How to add and process the payment of Booking Extras



Booking extras allow your staff to sell additional options to customers contacting you to book i.e. Bucket of Champagne, Flowers etc


If you wish to take payment through ResDiary you will require the Stripe integration to process these payments. (see details about Stripe here)

You can however process the purchase of extras and mark them as paid by 'Cash', 'Cheque', 'Voucher' etc




To try out Booking Extras:


1. Go to 'Promote' > 'Booking Extras'


2. Click 'Manage Categories' and 'Add'  (Categories could be Food or Drink)


3. Click 'Manage Divisions' and add the sub-category, i.e. Wine


4. Return to 'Booking Extra' and complete the individual product details by clicking 'Add Extra' e.g. Dom Perignon


5. Within the booking process you can select the payments option and add and charge for booking extras. (see video here)